Centro de prensa
26 2021.02

New fertilizers are inevitable for the chemical fertilizer industry to move forward

This year, the chemical fertilizer industry is affected by the increase in raw material prices.
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08 2021.04

What are the types of common food additives

Preservatives: carbonated drinks, fruit purees, jams, candied fruits, preserves, pickles, soy sauce, vinegar, fruit juice drinks, meat, fish, eggs, poultry, etc. Commonly used are: benzoic acid, sodium benzoate, sorbic acid, Potassium sorbate and so on.
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26 2021.02

The advantages of bio-organic fertilizer compared to farm manure

1) Bio-organic fertilizer is completely decomposed, and the mortality rate of insect eggs reaches more than 95%; the pile of farmyard manure is simple, and the mortality rate of insect eggs is low.
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26 2021.02

What is so good about using fulvic acid for crops?

Fulvic acid is a short carbon chain small molecular structure substance extracted from natural humic acid. It is the water-soluble part of humic acid with the smallest molecular weight and the highest active group content.
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08 2021.04

What are the functions of food additives? Misunderstandings about food additives

For example, preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, and also have the effect of preventing food poisoning caused by microbial contamination.
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